Study: Zapping Raw Eggs With Radio Waves Can Zap Salmonella
date:Apr 03, 2014
from radio waves also known as radiofrequency, or RF, heating and simultaneously spraying them with water to cool them. Finally, the eggs were put in a hot-water bath. This entire pasteurization process took about 20 minutes, or about one-third that of the conventional one.

Eggs were also inoculated with a research strain of Salmonella and treated to the RF-based process, which killed 99.999 percent of the cells, according to ARS chemical engineer Dave Geveke.

Although using RF heating to k
3/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/21 02:35