date:Apr 02, 2014
there is now no increased risk for Green Eggs products used in raw-egg products.
Common raw egg dishes include mayonnaise, aioli, eggnog and tiramisu.
Green Eggs founder, Alan Green, said the companys sales dropped by 70 percent after the incident. Today is a massive turning point for our customers to be able to use that egg again, he said.
The company has since introduced an additional washing step to its egg production.
Egg contamination by salmonella can begin on the egg farm. Dirty eggs,