date:Apr 01, 2014
Columbus.
For intact fresh cuts and for ready-to-eat products, surface contamination has been the greatest concern for processors, and I dont see that changing in the near future, Knipe says. Since this is a surface contamination, sprays and dips can have the greatest impact on the surface contamination.
Gaining ground
Newer compounds and application strategies are being developed for antimicrobial solutions. Lauric arginate, for example, was introduced in the United States a few years ago a