Work Continues on Antimicrobial Solutions for Food Safety
date:Apr 01, 2014
d as many as three times with some of these antimicrobial solutions, Dickson says. Its all with the idea of reducing the potential of contamination on the surface of the animal.

However, the cost of some of these antimicrobial products may be keeping some processors from using them on their products, Knipe adds. Still, the industry continues to look for new compounds and methods of antimicrobial wash application. As technology improves, so will the ability of these compounds to reduce microbial
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