Work Continues on Antimicrobial Solutions for Food Safety
date:Apr 01, 2014
ds coming in the future that will be even more efficacious than what we have now? Gravani says. Weve got to be constantly prospecting toward new compounds that will work that are as effective or more effective than the ones we have today.

In addition, Ewing says, multiple points in each process are being evaluated for application effectiveness.

The majority of these revolve around a water-based application, but other technologies are also being evaluated, such as UV light and high-pressure pas
10/13 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/21 06:23