date:Mar 27, 2014
e prices remain stable. Backhouse explained: We have stocked coconut as a food ingredient for many years and it has always been popular in the health food and natural ingredient sectors, but increasingly, we are seeing it appear within sweet and savoury foods on supermarket shelves. Our customers in the free-from and conventional food manufacturing, bakery and dairy sectors are placing larger orders of coconut ingredients and we have received many new enquiries.
Over the last 12 months we have