date:Mar 25, 2014
by adding dark varieties with a higher percentage of malt. The products deliver an authentic malt taste coupled with natural malt sweetness, and can be combined with various other flavors, says Malte Pietsch, Director of Product Management Ingredients at WILD. For example, for a new taste experience, a mixture with chocolate, vanilla or coffee flavors is conceivable, but the dark varieties also go well with fruit flavors.
Malt raw materials from WILD allow non-alcoholic manufacturers the advan