date:Mar 21, 2014
rain to glass - can be monitored and controlled to reduce faults and optimise processes to make better beer. The course will also demonstrate how microbrewers can make the best use of raw materials, assess and analyse products and monitor shelf life, and improve quality control and quality assurance.
Ed Wray, Brewer and Maltster, at Campden BRI commented: We have seen a recent rise in interest from UK microbrewers for our services. According to the Good Beer Guide 2014, 187 new breweries starte