date:Mar 21, 2014
e or dressing.
She also said that high fat content is also related to the thick, smooth and creamy feel in your mouth of many products, like pudding, due to the effect of fat droplets on how the liquid flows.
Yet another problem with cutting the fat content is that it doesn't make people feel as full, said D. Julian McClements, who is the leader of the University of Massachusetts Amherst research team that conducted the study. Due to the high calorie count in fat and how the body digests it, f