date:Mar 19, 2014
e first ones went into use. We are now making models which can cool 500, 1000 and 2000 kilos per hour. It is the intention that cherries are cooled within an hour of picking which enables them to stay fresher for a week longer and the stalks remain 3 to 4 days longer. The faster cherries are cooled after picking, the longer the shelf-life.
The 500-model is designed for the grower with a few hectares but if you are a professional grower with 10 hectares, it is better to use the model which can s