date:Mar 19, 2014
ion of tequila, Lpez attempted to quell any concerns about the fermentation of agavins in the body, explaining that agavins are the only carbohydrates used to produce the alcoholic drink. The ethanol in tequila comes from the fermentation of glucose and fructose generated after agave pines are cooked. During cooking, the agavins are converted to ethanol and therefore are not present in the finished product.
Finally, unlike other artificial sweeteners, which are absorbed by the body and can caus