date:Mar 18, 2014
ture the taste, texture and colour of the best sourdough breads on the market. And you can be assured they are the real McCoy because French artisan bakers use them.
The base flours are milled from genuine French wheat, to help with the creation of those authentic French flavours, crusts and textures.
The sourdough concentrates and mixes can be used across a range of products - from French sticks and artisan country boules to distinctive sandwich breads.
All our mixes and concentrates are eas