date:Mar 18, 2014
re live cultures themselves.
Philibert has already done the job for you, says James. It takes natural sourdough cultures and simply dries them at source to provide wholesome, stable, easy-to-use sourdough powders.
These natural ferments really enhance flavour, aroma and texture - and enable you to create artisan style breads on any scale, without having to wait for cultures to mature. You simply add 3 -8% powder to your bread mix. Results are consistent and high quality, says James. They cap