Food Ingredients: Trade Secrets vs. Public Disclosure
date:Mar 18, 2014
s become more complicated, the balance between trade secrets and public disclosure has become more complicated. On one hand, manufacturers must maintain trade secrets to protect their investments. On the other hand, consumers want to know what ingredients are in food products, as well as how those ingredients are made.

Now, as groups such as the Center for Food Safety and the Natural Resources Defense Council turn the spotlight on the GRAS process, the balance between trade secrets and public d
2/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/20 19:55