date:Mar 17, 2014
y experience make him uniquely suited to implementing an integrated global savory focus that is resulting in Takasagos ongoing growth through the most advanced savory technology.
Mr. Scott has been with Takasago since 2012. He has been dedicated to leveraging Takasagos key savory competencies and technologies to major and specialized worldwide food companies. Mr. Scott has a successful record of working with key global stakeholders and customers. As the companys savory sales director, he define