date:Mar 14, 2014
Vrije Universiteit Amsterdam, the Netherlands
Gary D Wu, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, USA
Willem M de Vos, Professor of Microbiology, Wageningen University, the Netherlands, and Helsinki University, Finland
Robert JM Brummer, Professor of Gastroenterology and Clinical Nutrition, Nutrition-Gut-Brain Interactions Research Centre, rebro University, Sweden
Ruth Thieroff-Ekerdt, Founder and Member, Panda Consulting, Mendham, USA