Salt of the Earth launches low-sodium sea salt ingredient for bakery industry
date:Mar 14, 2014
manager Aliza Ravizki said that the main challenge in sodium reduction is the aftertaste of salt substitutes.

Ravizki added, We conducted numerous trials of different mineral sources to solve this problem and finally came up with a tasty, propriety blend of sea salt sourced from the clear waters of the Red Sea, and potassium chloride derived from the Dead Sea.

Sea salt contains most of the trace minerals needed for the body.

The company produces and markets advanced sodium-reduction solution
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