date:Mar 13, 2014
an anything that comes in contact with the food (your hands, kitchen surfaces and utensils, reusable grocery bags, etc.). Use regular soap to wash your hands. An alcohol-based rub can be used if soap and water are not available. This will help eliminate bacteria and reduce your risk of foodborne illness. In addition, fruits and vegetables should be washed under running water that is suitable for drinking.
Chill The most important thing to remember is to keep cold food cold and hot food hot s