date:Mar 13, 2014
eratures. You can check this by using a digital food thermometer. Cook raw meat, poultry, fish, and seafood no more than two to three days after purchasing. If you do not intend to cook it within this time, it should be frozen. Colour alone is not a reliable indicator that meat is safe to eat. Meat, especially ground beef, can turn brown and appear cooked before all the bacteria are killed. Remember, you cant tell if food is safe by its smell or taste. When in doubt throw it out!
Clean - Cle