date:Mar 12, 2014
ased Taura will launch the pastes at the Taipei International Bakery Show, which takes place from 13-16 March 2014 in Taipei, Taiwan. Taura will exhibit in Area J on Booth 1110~1116 and 1209~1215, in the New Zealand Trade Development Centre.
Tauras URC fruit pastes provide a range of technical benefits when used in bakery applications. They are bake stable and offer low water activity in dry product environments. When using the pastes, there is no moisture transfer into the base product, which