date:Feb 20, 2014
of stevia using fermentation in conjunction with traditional agricultural production. Fermentation-based stevia production methods may bypass or greatly diminish the need for stevia leaf production, which by some estimates accounts for 70% or more of the total costs of traditional stevia extract production.
The Company's CEO, Robert Brooke states that, This discovery demonstrates the value of our plant sciences efforts and provides us with tools and insights that are uncommon within the stevi