date:Feb 20, 2014
g to people looking for vegan, gluten-free or soy-free products. Pea protein is also considered to be a good source of amino acids.
Pea protein comprise of peas that have been processed to remove the carbohydrate, leaving just the protein element of the pea. Food manufacturers have been looking at this ingredient with more interest in recent years, in order to capitalize on the rising consumer demand for more protein-rich products.
Roquette, which dates back to 1933, is a global producer of st