date:Feb 19, 2014
own camel cheese.
Production of camel cheese will allow them to preserve camel milk from the wet season, when volumes are higher than consumption, to the dry seasons, where demand is much higher than milk available. Moreover, production of cheese will enable camel owners to develop a sustainable camel cheese market and distribution chain.
The one-year project has now successfully concluded and several simple cheese recipes have been developed.
Pastoralist tradition combined with modern techno