date:Feb 18, 2014
food to soup kitchens and food pantries throughout the city.
The dynamic menu at Texas de Brazil features an extensive selection of 16 meats, all prepared in the traditional Brazilian method - over an open flame - and carved tableside by the restaurant's authentically costumed Brazilian cowboys, or Gauchos. Texas de Brazil is the only Churrascaria in NYC to cook its meats over charcoal, rather than gas. This traditional cooking method enhances and elevates flavor. Accompaniments ranging from Br