date:Feb 14, 2014
o see the same problems that weve seen in past years.
According to Gestion, one of the problems faced by pepper, aji, and jajapeo producers is that of food safety and cleanliness. Gestion reports that producers sometimes send products abroad that do not meet the food safety requirements of importing countries, and therefore are rejected.
Peruvian pepper producers sell their goods in a number of different formats. Peppers destined for drying take up more than 6,000 hectares in Peru, whereas 4,0