date:Feb 14, 2014
ition, Spain, Frances biggest European competitor, was in over production.
This resulted in extravagant quantities of Spanish garlic arrived on the French market with a ridiculous price of 1.40 the kilo. A price imposed by the traders because the Iberian garlic is of a very high quality.
China, which often consumes itself the 2 million tons that it produces, could also pose a potential threat. However, the Chinese only need to put 5 to 10% of their produce on the global market for the pric