date:Feb 14, 2014
za with a quick and customized service platform for the way Americans like to eat. In keeping with the Neapolitan tradition, only authentic, natural and organic ingredients are used. Imported San Marzano tomatoes make up the red sauce. Fresh, shredded mozzarella, aged provolone, goat or ricotta cheese and variety of all-natural meats serve as choices for toppings. In a nod to its namesake, basil plants are nurtured inside the restaurant so that the leaves can be picked and placed on top of each