date:Feb 13, 2014
r year and from 2016 this will go down to 10 tons (some 33 kilos a day), which will cover restaurants with some 150 servings a day - about a fifth of all eateries.
From 2016, the number of restaurants covered by this regulation will increase exponentially, said Herve Dutruel of Bionerval, which turns the Paris restaurant waste into methane and compost in a biogas plant in Etampes, south of Paris.
Bionerval, a unit of German biogas specialist Rethmann, runs four biogas plants in France, each wi