date:Feb 11, 2014
in January. The agency said the lack of inspection rendered the products unwholesome and thus unfit for human consumption. Products included: beef heads, tripe, tongue, hearts and other items.
FSIS said beef carcasses and boxes bear the establishment number EST. 527 inside the USDA mark of inspection. Each box bears the case code number ending in 3 or 4. The products were produced Jan. 1, 2013 through Jan. 7, 2014 and shipped to distribution centers and retail firms in California, Florida, Ill