date:Feb 08, 2014
States, azodicarbonamide may be used as a dough conditioner in bread baking in a total amount not to exceed 45 parts per million by weight of the flour used.
Vani Hari, who created foodbabe.com, on Feb. 4 started a petition asking Subway to remove the dough conditioner. The same day the Washington-based Center for Science in the Public Interest urged the Food and Drug Administration to bar the use of azodicarbonamide as a food additive or at least reduce the amount allowed for use.
According