date:Feb 08, 2014
Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even before petitions asked them to stop using it, the restaurant chain said Feb. 7.
We are already in the process of removing azodicarbonamide as part of our bread improvement efforts despite the fact that its a U.S.D.A.- and F.D.A.-approved ingredient, Subway said. The complete conversion to have this product out of the bread will be done soon.
According to the Code of Federal Regulations in the United