date:Feb 05, 2014
date of 1/11/14
The products subject to recall bear the establishment number Est. 34715 inside the USDA Mark of Inspection. The products were produced on Dec. 5, 2013, and distributed to retail stores and restaurants in Arizona, Oklahoma, Puerto Rico and Texas.
USDA Food Safety and Inspection Service (FSIS) personnel became aware of the problem during a Food Safety Assessment when they discovered that beef trim tested presumptive positive for multiple non-O157 Shiga toxin-producing E. coli (S