Omega-3 use in dairy in decline, market potential remains
date:Jan 28, 2014
s.
While awareness of the potential health benefits of omega-3 fatty acids has risen over the years, recent tightening up of claims legislation has tended to decrease the use of this type of claim in relation to specific benefits, said Lu Ann Williams, Director of Innovation at Innova Market Insights. Terms such as high in omega-3s, contains omega-3s, rich in omega-3s, have continued to be used, but links to heart health, brain and cognitive health, eye health etc have been much less in evidence
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