date:Nov 05, 2013
On November 5, Food Standards Australia New Zealand (FSANZ) published Application A1077 - Fungal Chitosan as a Processing Aid.
The purpose of this application is to permit the use of fungal chitosan from Aspergillus niger as a processing aid for a number of purposes including as a fining and clarifying agent in the manufacture of wine, beer, cider, spirits and food-grade ethanol.