date:Aug 29, 2013
Initial tests prompted Fonterra to warn early this month that whey protein used in the products contained a bacteria which may cause botulism. Subsequent testing by New Zealand's Ministry of Primary Industries showed a different strain of the bacteria which posed no safety threat.
The contamination scare prompted product recalls in nine countries, including those by the Danone unit, Nutricia.
We are considering our legal position, Corine Tap, general manager of Nutricia ANZ, told reporters whe