date:Aug 26, 2013
use, these solutions, says Rousselot, can improve texture, taste, stability or emulsification, for example, as well as support the development of better-for-you products.
On stand, Rousselot will demonstrate the functional capabilities of three of the four systems in the Synergy Systems range. Visitors can sample: extruded acid cola-flavoured marshmallows, made possible by AcidoGel, temperature resistant jellies produced using ResistaGel and savoury gummies featuring NeutralGel. Experts from th