Ajinomoto Co. increases production capacity for Brazil’s top brand of flavor seasonings
date:Aug 20, 2013
e meeting expected ongoing growth in demand and to further expand its business in Argentina, Chile and elsewhere in South America, in addition to Brazil.

Through aggressive marketing, TEMPERO Sazn has gained acceptance among consumers in Brazil for its deliciousness, ease of preparation and convenience since its launch in 1988, and is now widely used in home cooking. Available in nine varieties for different applications, the product has maintained approximately 5 percent average annual growth
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