date:Jun 25, 2012
stated that the one consumed or drinking had to be potable and not for other purposes.
Another significant issue was the specifications laid down for chillies and turmeric powder. He said that these specifications were based on the 1954 Act, which had roots in British rules, which needed to be reframed.
He stressed that chillies which were grown in different parts of the country had different odour, colour and taste and that each had its own requirement to grow.
Meanwhile, B C Bhartia, presi