date:Jul 29, 2013
hurts marketed to children. CSPI's Chemical Cuisine guide to food additives says certain people should avoid carmine since a small percentage of consumers can have reactions ranging from hives to anaphylactic shock after eating it.
I have nothing against people who eat insects, but when I buy strawberry yoghurt I'm expecting yoghurt and strawberries, and not red dye made from bugs, said CSPI executive director Michael F. Jacobson. Given the fact that it causes allergic reactions in some people,