date:Jul 22, 2013
f the soybeans and 88% of the corn in this country are genetically modified. At Chipotle, while most of our ingredients are already G.M.O.-free, we are committed to accomplishing the difficult mission of removing all G.M.O. ingredients from our food.
The fast-casual burrito chain has shifted from soybean oil to non-bioengineered sunflower oil to cook its chips and crispy taco shells. Additionally, the soybean oil used in the chicken and steak marinade has been replaced with non-bioengineered ri