date:Jul 04, 2013
y had partial success as Brazilians also love fish. Among other fish products, they consume Norwegian bacalhau. Capture and aquaculture of fish has increased from 600,000 tonnes to 1.4 million tonnes since 1990. The fish consumption in Brazil has increased from 6.8 to 9.75 kg per capita per annum. In the Amazon Region, people consume an average of 36 kg of fish per year. That is far higher than the average consumption in the highest fish-consuming countries. The UNs Food and Agriculture Organiza