date:Jun 18, 2013
e part of a strategy to deliver more products, more directly to ports for export.
Our capacity to process milk continues to increase, which means that our storage capacity must grow to meet this. Where possible we want to store product at the point of manufacture to reduce costs, says Mr Leslie.
Fonterra has steadily increased onsite storage capacity building four distribution centres since 2008 at Crawford Street in the Waikato, Mosgiel near Dunedin, Kauri in Whangarei and Darfield in Canterb