date:Jun 06, 2013
n less arsenic than domestic rices.
Make sure the rice isn't overcooked or soggy, then lightly stir-fry the rice in a suitable pan with a cold-pressed organic oil of your choice sprinkled with black pepper. Add some chopped cilantro and/or whatever salivates your taste buds.
(2) Eggs can be fried or scrambled using butter or coconut oil with a liberal sprinkle of turmeric and sea salt. Don't forget the pepper.
(3) Spicy lentils. Use green or brown lentils that can be cooked in around a half-h