date:Jun 04, 2013
Lower-calorie products are driving a disproportionate share of the sales growth for many of the U.S.s largest food and beverage companies, according to a newly released Hudson Institute study, Lower-Calorie Foods and Beverages Drive Healthy Weight Commitment Foundation Companies Sales Growth.
The release of these findings follows an announcement by HWCF that their member companies fulfilled their commitment - to reduce 1.5 trillion calories in food and beverages sold in the U.S. - three years e