date:May 08, 2013
The increased popularity of new age snacks from other categories ranging from energy bars to dried seaweed is among threats facing the baking industry, two food trend analysts said. The insight was offered as part of a SWOT analysis presentation at the annual meeting of the American Bakers Association.
When I first moved to Brooklyn a few years ago, mothers at the park would give their children bread or a bagel, said Frances Largeman-Roth, author of The CarbLovers Diet. Now I see them giving se