date:Apr 12, 2013
nd our own Whole Foods Market port buyers are taking full advantage to ship us the finest (and freshest) catches straight from the source, according to Whole Foods Whole Story blog.
Other supermarket chains are buying the whole halibut, cutting it into steaks, and using other parts of the fish. They are selling the tail pieces too. There is very little waste, Harry Mahleres, director of purchasing for Seattle Fish Co., Denver, told SeafoodSource.
The average wholesale prices have on fresh hali