date:Apr 12, 2013
2010, agree that it is important to eat healthy and pay attention to nutrition.
Leading chains are trying to align with consumers changing expectations for health, said Mary Chapman, director of product innovation for the food service market research firm. McDonalds, for example, rolled out new menu boards with calorie counts to stay ahead of nutrition-disclosure legislation. Other major Q.S.R.s are creating lighter, better-for-you options in order to keep up with consumers demands for having t