date:Apr 12, 2013
By 2020, the Mexican fast-food chain said it aims to have 20% of its combo meals meet one-third of the federal governments dietary guidelines for daily intake values of fat, calories and sodium. That translates to approximately 667 calories, 26 grams of fat, and 767 mg of sodium per meal, based on a 2,000-calorie diet.
While many of Taco Bells individual menu items satisfy the recommendations, the chain is striving to shape up its combo meal offerings, which include a main item, a side dish and