date:Apr 07, 2013
via Sweetener in China is an important initiative for Tate Lyle, said Adam Richardson, Vice President and General Manager, Speciality Food Ingredients, Greater China. TASTEVA, with an optimal steviol glycoside composition, and from a natural source, is the result of Tate Lyles comprehensive research and deep expertise in speciality sweeteners. The launch of TASTEVA further enhances the companys sweetener portfolio featuring SPLENDA Sucralose, PUREFRUIT Monk Fruit Extract and a wide range of nu