date:Apr 07, 2013
DairiFusion PARMPLUS is claimed to create flavour impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation.
To combat the ever-fluctuating prices of cheese, DairiConcepts is committed to supplying its customers with new and innovative ingredients to address this concern and to accommodate consumer preferences in labelling, said Jeff Miyake, president of DairiConcepts. With PARMPLUS, we have found an eff